Sunday 23 June 2013

Restoran Khong Kee

70, Jalan Badik, Taman Sri Tebrau,
80050 Johor Bahru
Contact person: Mr Khong Ah Seng
Tel: 07-3318861/012-7501260
Opening Hours: 6am to 4.30pm

Yong Tau Fu Selection
The restaurant owners are Hakka brothers. One of them started picking up the cooking skill from a tender age of 10 years old. They have their own factory that produces fish ball, fish cake and pork wrap. This restaurant serves Sai Toh fish cakes, Sai Toh fish balls and Fuzhou snacks. The fish paste is imported from Indonesia. The Fuzhou fish balls contain minced pork, chicken meat, fried fish balls and vegetables.
Ambience of the restaurant
Sai Toh fish cake(must try)
Yong Tau Fu
Each item is priced at R$0.80 or R$1.00.The curry gravy is R$2.00. Parking is no problem, can park in front of the restaurant. There is a Shell petrol station opposite the restaurant hence if you are in JB for the petrol and food here is a good place.
Curry Yong Tau Fu
The mee kia in dark soya sauce R$2.00
Different types of noodles



2 comments:

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  2. OpenRice is the Yelp of Asia. It shows a city’s most popular restaurants, ratings, menus, booking numbers, and everything in between. It’s widespread
    in Southeast Asia and a better resource than Yelp. It has listings for Hong Kong, Malaysia, Indonesia, Singapore, Thailand, and the Philippines. The app
    puts the power of the website at your fingertips.
    App Name: OpenRice

    ReplyDelete