Restoran Khong Kee

70, Jalan Badik, Taman Sri Tebrau,

80050 Johor Bahru

Contact person: Mr Khong Ah Seng

Tel: 07-3318861/012-7501260

Opening Hours: 6am to 4.30pm



Yong Tau Fu Selection

The restaurant owners are Hakka brothers. One of them started picking up the cooking skill from a tender age of 10 years old. They have their own factory that produces fish ball, fish cake and pork wrap. This restaurant serves Sai Toh fish cakes, Sai Toh fish balls and Fuzhou snacks. The fish paste is imported from Indonesia. The Fuzhou fish balls contain minced pork, chicken meat, fried fish balls and vegetables.

Ambience of the restaurant

Sai Toh fish cake(must try)

Yong Tau Fu

Each item is priced at R$0.80 or R$1.00.The curry gravy is R$2.00. Parking is no problem, can park in front of the restaurant. There is a Shell petrol station opposite the restaurant hence if you are in JB for the petrol and food here is a good place.

Curry Yong Tau Fu

The mee kia in dark soya sauce R$2.00

Different types of noodles





Ah Koong Restaurant

Ground Floor. No. 172,

Jalan Changkat Tambi Dollah,

Off Jalan Pudu, 55100 Kuala Lumpur

Tel:03-2143 3477(9am to 9pm)

In Malaysia where fishball is concerned is always 西刀鱼丸. These fishballs contains no presentative. They are fresh, bouncy and delicious.Ah Koong restaurant also has a branch in Johor Bahru(Taman Sentosa). The restaurant also sells yong tau foo, fish soup(quite a number of different types of fish), porridge, abalone soup, oyster soup and laksa. I fail to take a shot at the wide range of yong tau foo but offhand is really appetizing.

Outside the restaurant

Fried Fish Cake R$3.50 each



This is the star of the restaurant and is a must try!It is crispy on the outside and tastefully salty on the inside.



Soul satisfying soup

Mee Pok

Song Kee Fishball Noodle

Blk 75 Toa Payoh Lorong 5 #01-354, Singapore 310075

Closed on on alternate wednesday. 10.30am to midnight

Mobile: 96776979

Some food reviewers said this is the best fishball noodle stall in Singapore.The fishball and the her giao(fish dumplings) are all hand-made. There is buah keluak(Indonesian black nut) added into the chilli sauce which has the right mix of vinegar. The fishballs are bouncy and awesome

Dry Mee Kia Fishball S$3.00

Generous amount of lard and fried shallots

Female boss wearing red t-shirt