Batu 8, Jalan Mawai, Kota Tinggi, Johor, Malaysia
Tel: 078821290, HP: 019-747 9416
Operating Hours: 7.30am to 12.30pm (Daily execept Monday)
The restaurant itself
Alot of Singaporeans drive more than 100km early in the morning to come to Kota Tinggi to try this Bak Kut Teh which I consider to be the best Bak Kut Teh in Johor. This is a sure dropby stop for those that are going to Desaru, Kota Tinggi Waterfall and Mersing. This restaurant has been in business for more than 20 years and in its early days, the Bak Kut Teh is made from Wild Boars which can be found easily in the surrounding plantation. But now of course they use hogs now.
For most Singaporeans the 1.5 to 3 hours drive from Singapore, the Bak Kut Teh at Kiang Kee is like manna from heaven.All the dishes are cooked using charcoal over claypot. Normally the Bak Kut Teh is sold out before noon. So what most Singaporeans did is to made a reservation first 30 mins before reaching.
The kitchen
Crispy Tau Pok R$6.00
Pig Intestines R$8.00
You Tiao
Bak Kut Teh R$45.00
Pork Leg R$7.00
The pork leg is tender and delectable. The dark braising broth goes so well with the steamed rice.The Bak Kut Teh soup brings forth wafts of herbal aroma. The Bak Kut is cooked till every vein is infused with the flavour of the soup and the end result is Bak Kut that is full rich with falvour.
Mei Cai R$2.00
Pricing Menu
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