Hong Hakka Yong Tau Fu

Tampines Round Market & Food Centre

137 Tampines Street 11, #01-01, Singapore 521137

7am to 1pm(Daily)

Everytime I pass this stall, there is a long week of people in front of the stall, usually by 12pm it is almost sold out. The ingredients for the yong tau fu are fresh so is the fish/meat paste. The difference in Hakka yong tau fu is that it contains a  mixure of pork and fish filling. Each of the yong tau fu costs S$0.40.

I come abit late, if you are early the range can be as far as 60 different types

S$4.50 a bowl

My selection

For curry it is addtional S$1.00

The sweet and chilli sauce are put togather which taste pretty good. Quite a number of the items is the very own creation of this stall of which I can't find it elsewhere. For example the fried yam roll, tofu skin with century edd and beanskin fishcake with chives etc.