Friday 29 March 2013

Eng's Noodle House

287 Tanjong Katong Road, Singapore 437070
Tel: 8688 2727
11am to 9pm
The noodle iteself is QQ(al dente), the wanton is so full of flavor and juicy. I particularly like the wanton skin which is very soft and wet. For those who drive you can either park beside the main road or behind which has a public car park. The best thing about this restaurant is the chilli which is quintessential of a good wanton noodle. It is super hot and just wet your hair instantly. In fact when I was paying the supervisor asked me whether his shop has a roof leak.
Parking at the side of the main road


Dry Wanton Noodle S$4, boiled wanton S$3
Fried Wanton S$3
 
Fried Pork Lard

Refreshing and thirst quenching barley S$1.50

This is the magic that is quintessential of a good wanton noodle. According to the owner, this sauce is made from dried chilli from India. This sauce causes my sweat glands to have a Fukushima Daiichi leak. Fried pork lard is also really awesome, it is not just fats but attached to it are small strands of meat. The best part of it, it is free-flow!

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