Kiang Kee Bak Kut Teh(强记早市肉骨茶)

Batu 8, Jalan Mawai, Kota Tinggi, Johor, Malaysia

Tel: 078821290, HP: 019-747 9416

Operating Hours: 7.30am to 12.30pm (Daily execept Monday)

The restaurant itself

Alot of Singaporeans drive more than 100km early in the morning to come to Kota Tinggi to try this Bak Kut Teh which I consider to be the best Bak Kut Teh in Johor. This is a sure dropby stop for those that are going to Desaru, Kota Tinggi Waterfall and Mersing. This restaurant has been in business for more than 20 years and in its early days, the Bak Kut Teh is made from Wild Boars which can be found easily in the surrounding plantation. But now of course they use hogs now.

For most Singaporeans the 1.5 to 3 hours drive from Singapore, the Bak Kut Teh at Kiang Kee is like manna from heaven.All the dishes are cooked using charcoal over claypot. Normally the Bak Kut Teh is sold out before noon. So what most Singaporeans did is to made a reservation first 30 mins before reaching.



The kitchen

Crispy Tau Pok R$6.00

Pig Intestines R$8.00

You Tiao

Bak Kut Teh R$45.00

Pork Leg R$7.00

The pork leg is tender and delectable. The dark braising broth goes so well with the steamed rice.The Bak Kut Teh soup brings forth wafts of herbal aroma. The Bak Kut is cooked till every vein is infused with the flavour of the soup and the end result is Bak Kut that is full rich with falvour.

Mei Cai R$2.00

Pricing Menu

The Prata Place

No1. Thong Soon Avenue

Singapore 787431

Tel/Fax:(65) 6549 5670

Daily: 7am to 12am

www.theprataplace.com

The Prata Place is recommended by 93.8 Live as well.The prata at this air-conditioned joint is hot and crispy on the outside and fluffy and chewy in the inside. Surprisingly the prata is not too oily and tears easily apart with fork.

Maggi Goreng S$3.50

Mushroom Prata S$2.80

Egg Onion Prata S$2.00

Roti Bomb S$1.70

Red Bean Prata S$2.50

Ultimate Murtabak S$12.00

I truly consider this murtabak as the richest one I have tried so far it is filled with tandoori chicken,mozarella cheese, porteballo mushroom, spring onion and red onion. The tantalizing and thick chicken curry completes the meal.

Chicken Curry

Chang Korean BBQ Restaurant

Blk18C Dempsey Road,

Singapore 249677

Tel:(65) 6473 9005, Fax:(65) 6473 9040

Lunch: 12:00-15:00

Dinner:18:00-2200

It uses real charcoal fire



Cold side dishes

Cold side dishes

The serving portion of the side dishes is not big infact little as per say. It goes the same for the meat portion when you weigh it togather with the price. I consider it high class korean dining. One good thing about high class dining it that the steel plate is constantly changed after each cooking of a type of meat. Which is something that is unheard elsewhere in any other Koran restaurant in Singapore.

Boneless Beef Rib S$39, Marinated Prime Beef Rib S$42,Pork Belly S$25

Sizzling hot beef

Tantalizing Beef

Seafood Spring Onion Pancake S$20, Ginseng Chicken Soup S$25

Seafood Beancurd Soup S$16

Marinated Pork Rib S$25

Food wise, I think it is average nothing to shout about.

Han Jia Bak Kut Teh.Pork Leg

1220 East Coast Parkway, stall 42

Singapore 468960
Opens at 11.00am
Tel: 9670 9797

S$5.00 pork leg



These 2 plates of pork legs are bigger S$6.50 each

Mei Chai, Fried Tofu and Braised Egg S$3.50

Sucking the pork leg marrow

Bak Kut Teh S$5.00

The bak kut teh soup is a mixture of teochew and hokkien style. The soup is seasoned with garlic, star anise, Chinese cinnamon and Chinese angelica.

East Coast Lagoon Food Village



I think East Coast Lagoon Food Village is a favourite hangout both for local and foreigners on weekends. I have seen foreign customers who have never set foot in Singapore and yet can find them in East Coast Lagoon Food Village. Why I am surprise?There is no MRT station or bus stop nearby neither neither is it within walking distance to any hotel. The nearest hotel is Grand Mercure Roxy Hotel.

This stall has been around since 1963.At Han Jia you can choose whether you want a lean or fatty pork leg. I picked hybrid. The meat is very tender and the oiliness of the fat seems infuse togather with the meat as well as the sauce. Everything about the pork leg is good. The tau pok is made from the pork leg stock.

Rise Buffet Restaurant

Rise Buffet Restaurant

10 Bayfront Avenue Tower 2, Singapore 018972

Tel: +65 6688 5525

The buffet is S$45++ for weekday lunch and S$68++ for weekday dinner. The selection of food is fantastically wide. Quality wise I think is normal. The Macau Egg Tart is a must try similar egg tart selling at MBS bakery costs S$3.50 each. A must try in the desert section is the pure honey comb and just goes well with anything.

Macau Egg Tart

Cakes

Hand-made ice-cream

Hand-made ice-cream

Chocolate Fondue with strawberries and grapes

Desserts

Cookies and Kueh

Cheese

and more cheese

Real Pure Honey Comb

Abdhus Salam Rojak

Blk 503 West Coast Drive, #01-73

Singapore 120503

Open Daily from 10.30am to 11.30pm
(except Monday)

Ayer Rajah Food Centre



S$27 for this big plate

There are alot of stalls selling your typical indian and malay food. Adhus Salam stall is consistently rated among the best Indian Rojak in Singapore. Some reviewers even rate it as the best in Singapore!The key thing about Indian Rojak is the gravy. For this stall, the gravy is less thick,pretty sweet and little spicier than the norm. There are white seasame seeds in the gravy. Most of the items are home-made, freshly fried and crisp. The only con is waiting time can be a little long.

Ah Koong Restaurant

Ground Floor. No. 172,

Jalan Changkat Tambi Dollah,

Off Jalan Pudu, 55100 Kuala Lumpur

Tel:03-2143 3477(9am to 9pm)

In Malaysia where fishball is concerned is always 西刀鱼丸. These fishballs contains no presentative. They are fresh, bouncy and delicious.Ah Koong restaurant also has a branch in Johor Bahru(Taman Sentosa). The restaurant also sells yong tau foo, fish soup(quite a number of different types of fish), porridge, abalone soup, oyster soup and laksa. I fail to take a shot at the wide range of yong tau foo but offhand is really appetizing.

Outside the restaurant

Fried Fish Cake R$3.50 each



This is the star of the restaurant and is a must try!It is crispy on the outside and tastefully salty on the inside.



Soul satisfying soup

Mee Pok