No 1,Jln Dato Yusof Shahbudin 28,
Taman Sentosa, 41200 Klang, Selangor
Klang Valley is supposed to be the birth place of this Chinese delicacy(Bak Kut Teh). I have often heard people saying that Bak Kut Teh in Singapore can't compare to Malaysia and the best Bak Kut Teh in Malaysia is found in Klang Valley. The Bak Kut Teh in Klang features more herbs and is dark in colour. Whereelse those Bak Kut Teh in Singapore is peppery and so full of garlic. Normally Bak Kut Teh in Malaysia is taken with Chinese Tea, rice and chilli padi with light soya sauce. The rice in this stall is cooked togather with fried onion.
Rice with fried onion
There are mobile cookers for hot water
The broth is limited, nay heavenly
In Malaysia, you can actually pick which part of the pig you want to eat. The picture above is supposed to be the best part of the pig with lots of tendons that melt in your moth. The skin is crispy on the outside. However, not everytime you go there you will get thes best parts, so that you won't even get any. This is because daily the owner just sells 3 pots of Bak kut Teh once sold he will close shop. He can be haughty at times and pick the kind of customers he serves well. I was fortunate the person who brought was best of pal with him.
The leg
The intestines
Lean meat
Our group ordered 22 bowls of Bak Kut Teh and 15 plate of rice, the bill came out to be R$285.
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