Singapore Food Blog: Penang Seafood Restaurant

76 Geylang Lorong 25A Singapore 388258

Tel: 9688 9778, 6841 3002

Opening Hours: 1100hr to 2359hr

Daily

Parking Area

This is really a gem for those that like Zhi Char and Penang food. Especially the Penang laksa. Be prepared to queue and wait. They have an airconditioned area(air con is super cooling) and small open air section.

Interior of the restaurant

It is located besides Adjunied MRT. Parking around the restaurant is a problem may take sometime to find a parking lot. There are 3 parking locations: 1)legal parking lots in front of the restaurant 2)public car park 3)small parking area in front of the MRT.

Penang Fried Kway Teow S$5.00

This is absolutely delectable. I reckon the wok hei is really power. Ask for the belachan chilli even more power!

Penang Assam Laksa S$4.50

This is the number one star of the restaurant. Almost everyone come to this restaurant because of the Penang Assam Laksa. There is a generous topping of hae kor(prawn paste). The sauce is thick and yet not starchy and has the unmistakable sour taste and fish flakes. It doesn't look impressive but the taste is top notch. A good comparison will be durian, doesn't look impressive and the taste is addictive and deadly.

Assam Fish Head(Angoli)

The sauce of the assam fish head is fantastic though the freshness of the fish can be improved.

Sambal lala S$12.00

Crown Prince Spicy Rice Vermicelli S$5.00

Gonggong S$10.00

Normally the rest of the gong gong I try so far, they were just steamed with fresh water but this gong gong is really special. It is steamed with a special sauce and the flavour of the sauce just got infused into the gong gong. The gong gong by itself is good to go on its own. There is no need to compliment with chilli or belachan sauce.