Wednesday, 1 May 2013

Poulet

133 New Bridge Road, #02-40 China Point
Singapore 059413
Tel: 6538 3595
Fax: 6538 3596
Poulet has a few outlets in Singapore namely: 1)Great World 2)Bugis 3)Chinatown Point. Service of the staff needs improvement but can't say it is bad though. But the quality of the food and its affordability is worth mentioning.
Poulet Roti Half S$15.80

Before this meal, I actually had a plate of crayfish hor fun at Hong Lim Food Centre and my brother and a friend commented that I have to try the Roti said the chicken itself and the sauce(if you like cheese) are fantastic. The dish is the star dish of Poulet. The chicken is brined for a full day in their traditional and secret sauce. After that it is placed in a rotisserie and roast till it is golden brown. Hence the end product is a chicken that is so fully of flavour and fragrance even without any sauce. Lastly is the sauce that makes this dish a heavenly dish. My taste buds tell me the sauce has white wine, cheese and mushroom.
Sauteed wild mushroom S$7.80

I am a mushroom lover hence naturally I like this dish however this dish also has very strong garlic and is sufficiently salty plus the pouched egg, superb!It is a triple combination of button, shimeji and king oyster mushrooms.
look at the yolk
Saucisson S$6.80
Apple Tart S$7.80
Nothing special about the sausage. But the caramelised apple and almond paste in hot puffy tart is worth trying. The vanilla ice-cream blends well with this dessert.

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