Restoran Foh San

51 Jalan Leong Sin Nam, 30300 Ipoh Perak

Tel: 605-254 0308. Open daily except on Tuesday

Business hours:6.30pm to 2.30pm

This restaurant is so obvious and hard to miss. Fortunately it has a big space which can accommodate a large number of patrons. Its actually a large building.The staff will actually be moving around in either push carts or literally the mobile cooking stall and cook besides your table.

See the crowds pack to the brim

The fried section

Chee cheong fan with prawns

Another kind of chee cheong fan

Our appetizers before the main course

Yong Tau Fu

Nice pastry

Fried carrot cake with the signature Ipoh bean sprouts

Century egg and pork porridge

Siew Mai, chicken feets and har kao

Loh Mai Kai is a must order!

Among the Dim Sum, the one I like best is the Loh Mai Kai. Everything about he Loh Mai Kai is so full of flavour. They steam the Loh Mai Kai over a porcelain bowl is very hot when you try to flip it over. The parking space is $3 rinngit.

Dai Shu Geok

652 Jalan King, Pasir Pinji

31650 Ipoh, Perak, Malaysia

Contact: 012-5245408

Operating Hours: 8.30pm to 5.30pm

That's how they prepare the yong tau fu

The stall is really located underneath a big tree just besides the road.When in Ipoh some of the things you have to try are like the Kampong Chicken and Tau Ge.

People just stand around and take their picks

Bowls of Yong Tau Fu waiting to be fried

Nga Choi Kai Fan

Tau Ge

The Tau Ge(Bean Sprouts) in Ipoh is particularly thick and crunchy. This is also how they usually cook Tau Ge in Ipoh. The sauce at the bottom and the pepper on top are the things that make this dish a wonder. Everywhere that sells Nga Choi Kai Fan(Steam Kampong Chicken) will sell Tau Ge as well in Ipoh.

This is the famous Yong Tau Fu



The penang laksa noodle from the Yong Tau Fu is fantastic. The soup base is sweet and spicy.