Lao Zhong Zhong Five Spice Stall

Lao Zhong Zhong Eating House

29 Tai Thong Crescent(Corner of Tai Thong Crescent

and Siang Kiang Ave) Singapore 347858

11.30am to 11.30pm

closed on alternate Monday

The stall

Again this stall was supposed to be the number 1 Ngoh Hiang stall in Singapore alleged by some food reviewers. Some also considered Ngoh Hiang Chinese Rojak. It is hard to find good Teochew stall in Singapore much harder to find one that serve Teochew snacks.

Most of the items in stall are hand-made. The century egg is very fresh. The sauce itself is spicy and sweet and complements well with the fried items. The hand-made guan chiang(pink pork sausage) uses only lean meat.Prawn crackers are crispy to the max.

S$9.10

In fact it was so good that I immediately ordered another plate. This stall has a wide selection of items and the price is also very reasonable.

S$4.10



parking by the side of the road

Parking wise is limited. Either park at the side of the road or near the private land properties.

Yong He Eating House

458 Geylang Road (Lor. 24A) Singapore 389417

24 hours

Tel: 6745 5682

If you can't sleep at night and graving for some taiwan snacks come to Yong He Eating House. The menu is just nice for night snacks not too heavy and filling. It also has saltish soya bean drinks. One got to see alot of colorful characters while dining. For the men, lots of eye candies.

Menu

Menu



Cold Soya Bean Drink S$1.30

Beancurd S$1.70

The beancurd is very original and good. Maybe for too long I have been eating the lao ban tau huay and suddenly try an original flavour one brings back the perennial homely feeling of what a comfort food should be.

Taiwan noodle(S3.80), You Tiao(S1.10) and Toasted Bun Meat - Floss Egg($3.00)

The taiwan noodle has slices of pig intestines inside it. The intestines are well-clean with no hog smell. The soup is simply delicious some tried eating with drops of vinegar which is readily available in every table.

Steamed Dumplings S$2.80

 

Carrot cake/Egg S$2.00

See the amount of carrot inside the cake!

The xiao long bao really value for money S$2.80. Each dumpling is juicy and full of meat. The only issue is the skin is abit thick. The carrot cake is also value for money and you can readily taste the carrots.



Da Lian Traditional Noodles

216-G, #01-03 Syed Alwi Road, Singapore 207799

Tel: 6396 3345

Fax: 6294 0207

Daily 24hours

Side Order Menu

Seats facing the side road

Interior of the coffeeshop

Blackened Chilli Mee Pok S$4.00

Big fat oysters soup S$5.00

The chilli mee pok used dried prawns as the sauce which you can't find it elsewhere. There are fresh prawns, dry sole fish, mushroom,fish balls, fish cake and minced meat in the mee pok. I like the fried onions, lard and fish sauce. We particularly like the oysters soup has generous number of fat oysters. The soup is tasty and delicious. The noodles use are thin and QQ.