Ngee Kee Hokkien Mee

Ngee Kee Fried Hokkien Mee (Changi Airport T2 Staff Canteen)

Stall 10, Staff Canteen Level 3M

Airport Boulevard, Changi Airport Terminal 2 - Public Area

Staff Canteen Opening Hours: Mon to Fri 7am - 8pm

Sat, Sun & PH 7am - 9pm

Very often when I come during time, the queue is rather long. The pork lard and sambal chilli is free flow. Inside the hokkien mee, there are prawns, sotong and lalas. For those who work at airport, you can use your airport pass for staff discount.

S$3 per plate



Authentic Mun Chee Kee

207 Jalan Besar Singapore 208893

Daily 10am-5am

This shop is located just beside the main road along Jalan Besar. You can actually park beside the restaurant. Opposite this restaurant there is coffeshop, the osyter pan cake is very tasty.In fact along this stretch there is quite alot of famous restaurants.

Interior of the restaurant

S$3.70 a bowl

Braised pig intestines

Braised fried beancurd

Luo han zhai

The menu

The portion is rather small however the dishes are not expensive either. It is worth a try.

Ole Sayang Restaurant

198-199, Taman Melaka Raya, 75000 Melaka

Tel: 06-2831966

Closed on Wednesday



The thing about Melakka or Malacca is that there are quite a couple of Nonya restaurants around. And this is one of them. The number of Chinese in particular nonya(baba) is quite high. All around the streets are clean and proper the hygiene level is also relatively high.

Front door to the restaurant

Interior of the restaurant

curry chicken

 

chap chye

The curry chicken is the dry kind and the sauce is spicy and hot. Very good to go with the rice. Fermented bean curd (aka ‘nam yee or 豆腐乳) for the chap Chye is not too strong hence for those that can't take nam yee it is acceptable.

Fried omelette

Sambal petai and crispy

Sambal Kang Kong

Otak Otak

Sambal fried fish



Quite a lot of people patronize the restaurants. The sambal belacan if you need more it is $2 ringgit each. But it is really hot and spicy. For those that like spicy food. This is the restaurant that you should visit when in Malakka. The menu doesn't have pork. I am not sure whether it is halal or not.

Restoran Makanan Laut

View from the apartment

During this road trip in Malaysia, we also went over to Cameron and stayed at Hotel Equatorial. Initially, we got an apartment but later switch to individual hotel rooms instead. As the facilities in the apartments is not as good as the hotel room.

A cooling spot for smokers and drinkers

Restoran Makanan Laut Cameron Highlands

N0. 2, Jalan Besar, 39100 Brinchang

Cameron Highlands, Pahang

Rice wine with steam mushrooms

Ikan Bilis with Pedai

A must try when in Cameron is the steamboat

Tea leaves plantation

When in cameron the weather is rather cooling and can be quite cold at night. Somtimes there is even mist. You can try alot of local produce like strawberries, pedai, tea leaves,corns, sweet potato, all kinds of mushrooms and 天山雪蓮(Tian Shan Xue Lian). There is a French cottages in the hill.

On our way down, there are quite a few land slides. Think is because of the rainy seasons and the route that we take is the old route. It can be rather dangerous if you attempt to overtake or drive very fast because the road itself is rather narrow. As we are reaching the bottom, you can also see a large waterfall where you can soak yourself in and enjoy the cooling mountain water.

Restoran Foh San

51 Jalan Leong Sin Nam, 30300 Ipoh Perak

Tel: 605-254 0308. Open daily except on Tuesday

Business hours:6.30pm to 2.30pm

This restaurant is so obvious and hard to miss. Fortunately it has a big space which can accommodate a large number of patrons. Its actually a large building.The staff will actually be moving around in either push carts or literally the mobile cooking stall and cook besides your table.

See the crowds pack to the brim

The fried section

Chee cheong fan with prawns

Another kind of chee cheong fan

Our appetizers before the main course

Yong Tau Fu

Nice pastry

Fried carrot cake with the signature Ipoh bean sprouts

Century egg and pork porridge

Siew Mai, chicken feets and har kao

Loh Mai Kai is a must order!

Among the Dim Sum, the one I like best is the Loh Mai Kai. Everything about he Loh Mai Kai is so full of flavour. They steam the Loh Mai Kai over a porcelain bowl is very hot when you try to flip it over. The parking space is $3 rinngit.

Dai Shu Geok

652 Jalan King, Pasir Pinji

31650 Ipoh, Perak, Malaysia

Contact: 012-5245408

Operating Hours: 8.30pm to 5.30pm

That's how they prepare the yong tau fu

The stall is really located underneath a big tree just besides the road.When in Ipoh some of the things you have to try are like the Kampong Chicken and Tau Ge.

People just stand around and take their picks

Bowls of Yong Tau Fu waiting to be fried

Nga Choi Kai Fan

Tau Ge

The Tau Ge(Bean Sprouts) in Ipoh is particularly thick and crunchy. This is also how they usually cook Tau Ge in Ipoh. The sauce at the bottom and the pepper on top are the things that make this dish a wonder. Everywhere that sells Nga Choi Kai Fan(Steam Kampong Chicken) will sell Tau Ge as well in Ipoh.

This is the famous Yong Tau Fu



The penang laksa noodle from the Yong Tau Fu is fantastic. The soup base is sweet and spicy.

Gelang Patah(Johore,Malaysia)

Medan Nusa Perintis 7

81550 Gelang Patah

This big eating place is about 10 to 15 minutes drive from Taus Check Point. There are alot of small stalls selling different kinds of food. For those who are driving, there are ample parking space. Quite a number of tour buses also drop tourists here for breakfast or dinner. At night there are also stalls that sell bread or DVD/CD .

Chee Cheong Fan Stall

A plate like this costs $7.00 ringgit

Char Kway Teow $4 ringgit.

Where you can park your car

Dim Sum $15.90 ringgit